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100% Malbec cultivated on sandy loam, with full malolactic fermentation. Aged in 25% French and 75% American oak for six months. Deep red-violet colour and a beautiful viscosity in the glass. Aromas of blackberry, plums and a touch of raspberry combined with vanilla notes from the oak. Opulent and round with soft, balanced tannins and a smooth, lingering finish. Excellent paired with red meat, game, tomato-based pasta sauces and full-flavoured cheeses.