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This unfiltered wine exhibits the deep, dark, silky, rich, full, plummy style for which the area is famous. The pomegranate crispness in the colour and fruit flavours is indicative of the excellent growing season, with the depth of flavour attributed to the low one and a half tonnes per acre yield, brought about by the 32 year old vines suffering from “dead arm” affliction. A combination of new and American and French oak balances the delightful fruit to perfection. Although able to be savoured early, the wine will reward 12 years and more in the bottle. Robert Parker : 93 points.