€29.50 per 500ml bottle – 1 bottle
€26.50 per 500ml bottle - 3 bottles
€24.50 per 500ml bottle – 6 bottles
Free delivery (Germany only)

For over 20 years, Renzo Baldaccini has been passionately dedicated to the production of olive oil in the Lucca region. As President of the DOP Consortium of Lucca, professional taster and sommelier of the Italian Sommelier Association AIS, Baldaccini consistently focusses on quality and sustainability. His Azienda Agricola, located in the picturesque hills of Morianese, is known for its high-quality fruit and vegetable cultivation. Producing a DOP olive oil means not only guaranteeing the highest quality, but also always being at the cutting edge of technology and regulations. From the natural fertilisation of the soil without pesticides, to the immediate pressing of the olives on the day of harvest, to the storage of the oil under nitrogen - every step of the production process is carefully monitored. This dedication has not only earned him the "5 drops", the highest honour of the AIS Bibenda, for 20 years, but also the recognition of famous personalities such as Jacques Chirac and the Emir of Abu Dhabi.

Tasting notes
Fragrant on the nose with intense vegetal notes of mown grass, marjoram, radish, green olives and fresh almonds.

Harmonious on the palate, the vegetal notes return, followed by lingering notes of chilli pepper and delicious bitterness.

Award 2025
Highest award in the AIS Bibenda Guide - 5 Gocce 2025 (5 Gocce 2023) and thus one of the best olive oils in Italy.

Renzo Baldaccini’s Lucca DOP extra virgin olive oil was awarded the prestigious "Cinque Gocce" (Five Drops) award in the AIS Bibenda 2025. It is the highest recognition awarded by the guide to the best Italian extra virgin olive oils. AIS Bibenda, the guide of the Italian Sommelier Foundation AIS, has been the authoritative reference point for the entire world of wine, olive oil and grappa for over 20 years.

The award ceremony will take place at the 44th Forum on the Culture of Oil and Wine on Saturday 22 March 2025 at the Rome Cavalieri Waldorf Astoria in Rome.
The event will be attended by the President of the Italian Republic, Sergio Mattarella.

How to use: On the table with cooked meat or to refine legume soups and black cabbage.